Parma Ham DOP (Prosciutto di Parma), 100g – 4 slices.
Parma Ham is a sweet cold cut celebrated since Roman times, produced in the province of Parma, Italy. As you may know, the secret of the “Prosciutto Dolcevalle” is a delicate curing process, as well as the humidity and controlled temperature of the cellar in which it is cured. This precise mix gives the prosciutto the sweetness and aroma that distinguishes Prosciutto di Parma all over the world. The mark DOP is only awarded to Prosciutto di Parma made in the province of Parma, in the area to the south of Via Emilia, the ancient Latin road that links Rimini to Piacenza.
Ingredients: leg of pork, salt.
Recommended wine: Lambrusco.
Recommended cheese: parmigiano.
