Mortadella, 100g, 5 slices
This large Italian luncheon meat from Bologna is truly one of a kind. Made with heat-cured pork, pistachio and pepper, the delicious aroma of mortadella is a familiar one in Tuscany, where this popular charcuterie is often paired with focaccia for a lunch-time sandwich. This is a one-of-a-kind mortadella made with the best products; light, delicate and flavoursome.
Ingredients: pork, salt, pistachio.
