Pecorino Toscano – Ewes Milk Cheese, Semi-Hard. 150g.
From Siena in Tuscay, Italy. Pasturized. Contains animal rennet.
Absolutely Tuscany’s best! A delicious semi- hard cheese with a delicate palate. This cheese is found on every cheeseboard in the region of Tuscany, and for good reason. It is also perfect grated on pasta, and especially delicious with a glass of good Chianti Classico.
Ingredients: Pasteurized sheep’s milk, salt, rennet, lactic ferments.
Rind not edible, treated with olive-oil and covered by protective film. Shelf life: 300 days. Preservation terms: Between +0 °C and +8 °C
