Montgomery Cheddar Cheese, 150g. Cows’ milk – Mature Cheddar Cheese.
A golden yellow, close-textured cheese ranging in flavour from sweet and mild to mellow and nutty. Made from un-pasteurized milk and with animal rennet.
Ingredients: Unpasteurised cows’ milk, salt, rennet, starter bacteria, lard (covering cloth). Preservation terms between +0 °C and +8 °C.
