Pecorino Romano DOP, 150g

£5.25

Pecorino Romano DOP – an ancient Italian 100% sheep’s milk cheese made from sheep bred in the wild. This salty pecorino is perfect in a carbonara and in the Roman classic, cacio e pepe.

Category:

Pecorino Romano DOP Ingredients: 100% sheep’s milk, salt, animal rennet.

Please note the black skin is not for consumtion!