Pecorino Romano DOP Ingredients: 100% sheep’s milk, salt, animal rennet.
Please note the black skin is not for consumtion!
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Cheese
Pecorino Romano DOP, 150g
£5.25
Pecorino Romano DOP – an ancient Italian 100% sheep’s milk cheese made from sheep bred in the wild. This salty pecorino is perfect in a carbonara and in the Roman classic, cacio e pepe.
