Pork pie handmade in North Norfolk with fresh outdoor pork, caramelised onion and smoked bacon. Layers of remarkable flavour.
Ingredients: Pastry: flour (Gluten), lard, salt, sugar, soya flour.
Filling (Plain): fresh pork, bacon, rusk (gluten), alt, herbs and spices (Onion marmalade): Onions, Raw Cane Sugar, Citrus Pectin, Redcurrant Juice, Vinegar, Olive Oil, Lemon Juice, Spices.
Glaze (colourless): Dextrin, stabiliser.
“The next-level pork pie” – The Guardian
