Ragu di Cinghiale, Wild Boar Ragu, 180g.
Ragù di Cinghiale, Wild Boar Ragu is a staple in Tuscan cooking, with this sauce being an easy accompniament to a good pasta for a delicious and tasty dinner. This is high quality boar meat, prepared by a small Tuscan producer using the craftsmanship of days gone by. If you like bold and authentic flavours, this is for you. The sauce is also without preservatives. To serve, simply heat and serve with pasta with grated parmesan on top.
Ingredients: Wild boar meat 35%, tomato pulp, beef, concentrated tomato paste, extra virgin olive oil, wine, onion, carrot, celery, salt, garlic, pepper, bay leaves. Preservative free. Gluten free.
Recommended pasta: penne or fettuccine
Recommended wine accompaniment: a strong Chianti
