From La Fabbrica della Pasta
Ingredients: corn flour, rice flour, Gragnano water.
£4.50
Specifically created for coeliacs, gluten-free penne pasta from La Fabbrica Della Pasta in Naples. Made with corn and rice flour, this pasta holds its shape and texture excellently.
Availability: 2 in stock
From La Fabbrica della Pasta
Ingredients: corn flour, rice flour, Gragnano water.