Italian Easter Colomba Cakes

The classic Italian Colomba (dove) cake is made from quadruple leavened sweet bread, topped with glazed almonds and hand-wrapped in lovely paper. This range is made by the same artisinal producers who create our Panettone each year, and includes variations on the classic theme. A Columba cake is the perfect treat for those looking for a light, delicious way to celebrate Easter. It is the Italian version of the Simnal cake and has been around since the 12th Century. Pair with chocolate in a hamper for an Easter gift, or buy one for yourself; why on earth not. You can serve your dove cake with berries, chocolate, cream or a simple glass of fizz. Buon appetito.