Ingredients:
Ingredients: tomato pulp 81%, double concentrated tomato paste 10%, extra virgin olive oil, basil 2%, onion, salt. Once opened keep refrigerated and use within 3-4 days.
Made in Italy.
Pasta Sauce
Tomato and Basil Sauce, Accademia Toscana, 340g
£4.50
Tomato and Basil Sauce, Accademia Toscana, 340g
Out of stock
